| Food Engineering Series [Updated at 2016.09.12]/Advances in Food Process Engineering Research and Applications (2013).pdf |
10.1 MB |
| Food Engineering Series [Updated at 2016.09.12]/Case Studies in Food Engineering - Learning from Experience (2009).pdf |
3 MB |
| Food Engineering Series [Updated at 2016.09.12]/Chemical Engineering for the Food Industry (1997).pdf |
40.2 MB |
| Food Engineering Series [Updated at 2016.09.12]/Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf |
27.5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Dehydration of Foods (1996).pdf |
24.1 MB |
| Food Engineering Series [Updated at 2016.09.12]/Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf |
3.7 MB |
| Food Engineering Series [Updated at 2016.09.12]/Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf |
5.2 MB |
| Food Engineering Series [Updated at 2016.09.12]/Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf |
10.7 MB |
| Food Engineering Series [Updated at 2016.09.12]/Food Engineering - Integrated Approaches (2008).pdf |
13.4 MB |
| Food Engineering Series [Updated at 2016.09.12]/Food Engineering Interfaces (2011).pdf |
8.4 MB |
| Food Engineering Series [Updated at 2016.09.12]/Food Materials Science - Principles and Practice (2008).pdf |
29.4 MB |
| Food Engineering Series [Updated at 2016.09.12]/Food Nanoscience and Nanotechnology (2015).pdf |
10.5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Food Powders - Physical Properties, Processing, and Functionality (2005).pdf |
5.3 MB |
| Food Engineering Series [Updated at 2016.09.12]/Food Processing - Strategies for Quality Assessment (2014).pdf |
6.5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Fruit Manufacturing (2006).pdf |
5.1 MB |
| Food Engineering Series [Updated at 2016.09.12]/Green Technologies in Food Production and Processing (2012).pdf |
9.2 MB |
| Food Engineering Series [Updated at 2016.09.12]/Handbook of Food Processing Equipment (2002).pdf |
77.7 MB |
| Food Engineering Series [Updated at 2016.09.12]/Handbook of Food Processing Equipment 2nd ed (2015).pdf |
8.4 MB |
| Food Engineering Series [Updated at 2016.09.12]/High Pressure Fluid Technology for Green Food Processing (2015).pdf |
9.6 MB |
| Food Engineering Series [Updated at 2016.09.12]/High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf |
14.2 MB |
| Food Engineering Series [Updated at 2016.09.12]/Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf |
26.1 MB |
| Food Engineering Series [Updated at 2016.09.12]/Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf |
15.5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Imaging Technologies and Data Processing for Food Engineers (2016).pdf |
37.4 MB |
| Food Engineering Series [Updated at 2016.09.12]/Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf |
3.3 MB |
| Food Engineering Series [Updated at 2016.09.12]/Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf |
7 MB |
| Food Engineering Series [Updated at 2016.09.12]/Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf |
5.2 MB |
| Food Engineering Series [Updated at 2016.09.12]/Non-thermal Food Engineering Operations (2012).pdf |
5.1 MB |
| Food Engineering Series [Updated at 2016.09.12]/Packaging for Food Preservation (2013).pdf |
1.8 MB |
| Food Engineering Series [Updated at 2016.09.12]/Process Analytical Technology for the Food Industry (2014).pdf |
11.7 MB |
| Food Engineering Series [Updated at 2016.09.12]/Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf |
17.3 MB |
| Food Engineering Series [Updated at 2016.09.12]/Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf |
22.8 MB |
| Food Engineering Series [Updated at 2016.09.12]/Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf |
9.5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Rheology of Fluids and Semisolid Foods (1999).pdf |
17.5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Solving Problems in Food Engineering (2008).pdf |
5 MB |
| Food Engineering Series [Updated at 2016.09.12]/Sterilization Of Food In Retort Pouches (2006).pdf |
6 MB |
| Food Engineering Series [Updated at 2016.09.12]/Thermal Processing of Packaged Foods 2nd ed (2007).pdf |
3.8 MB |
| Food Engineering Series [Updated at 2016.09.12]/Thermal Processing of Packaged Foods 3rd ed (2016).pdf |
7.6 MB |
| Food Engineering Series [Updated at 2016.09.12]/Ultra High Pressure Treatment of Foods (2002).pdf |
43.3 MB |
| Food Engineering Series [Updated at 2016.09.12]/Ultrasound Technologies for Food and Bioprocessing (2011).pdf |
15.7 MB |
| Food Engineering Series [Updated at 2016.09.12]/Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf |
16.1 MB |
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