| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Deep-Fat Frying of Foods (2009).pdf |
5.8 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Food Dehydration (2008).pdf |
11.2 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Food Extrusion Technology (2011).pdf |
74.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Fruit Processing Technologies (2012).pdf |
19.2 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf |
10.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Postharvest Fruit and Vegetable Technology (2015).pdf |
4.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf |
9.3 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Biopolymer Engineering in Food Processing (2012).pdf |
45 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Biosensors in Food Processing, Safety, and Quality Control (2011).pdf |
19 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Computational Fluid Dynamics in Food Processing (2007).pdf |
16.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Edible Food Packaging - Materials and Processing Technologies (2016).pdf |
16.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf |
14.7 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf |
7.2 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Food Biotechnology (2014).pdf |
44.7 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Food Emulsification and Homogenization (2015).pdf |
15.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Milk and Dairy Products (2009).pdf |
4.9 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Engineering Aspects of Thermal Food Processing (2009).pdf |
12.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Enhancing Extraction Processes in the Food Industry (2012).pdf |
58.9 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf |
10.3 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Fermentation Processes Engineering in the Food Industry (2013).pdf |
14.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Engineering Aspects of Baking Sweet Goods (2008).pdf |
10.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf |
76.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Engineering Handbook - Food Process Engineering (2014).pdf |
11.8 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Food Process Engineering Operations (2012).pdf |
8.8 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Food Processing - Food Preservation (2016).pdf |
25.5 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf |
15.8 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Frozen Food Processing and Packaging (2006).pdf |
9.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf |
61.3 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Infrared Heating for Food and Agricultural Processing (2010).pdf |
4.8 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Innovation in Food Engineering - New Techniques and Products (2010).pdf |
7.7 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub |
3.2 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf |
14.8 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf |
36.7 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Mathematical Modeling of Food Processing (2010).pdf |
24.9 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Modified Atmosphere and Active Packaging Technologies (2012).pdf |
32.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Operations in Food Refrigeration (2012).pdf |
41.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf |
14.3 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Optimization in Food Engineering (2008).pdf |
18 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf |
30.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Physicochemical Aspects of Food Engineering and Processing (2010).pdf |
4.6 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Processing Effects on Safety and Quality of Foods (2009).pdf |
5.1 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Thermal Food Processing - New Technologies and Quality Issues (2005).pdf |
10.5 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf |
57.5 MB |
| Contemporary Food Engineering Series {Updated at 2017.02.14}/Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf |
2.2 MB |
Magnet link
