| Contemporary Food Engineering Series [Updated at 2016.02.09]/Advances in Deep-Fat Frying of Foods (2009).pdf |
5.8 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Advances in Food Dehydration (2008).pdf |
11.2 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Advances in Food Extrusion Technology (2011).pdf |
73.5 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Advances in Fruit Processing Technologies (2012).pdf |
19.2 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Advances in Postharvest Fruit and Vegetable Technology (2015).pdf |
4.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf |
3.4 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Biopolymer Engineering in Food Processing (2012).pdf |
43.8 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Biosensors in Food Processing, Safety, and Quality Control (2011).pdf |
19 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Computational Fluid Dynamics in Food Processing (2007).pdf |
16.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf |
13.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf |
6.5 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Engineering Aspects of Food Biotechnology (2014).pdf |
44.7 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Engineering Aspects of Food Emulsification and Homogenization (2015).pdf |
15.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Engineering Aspects of Milk and Dairy Products (2009).pdf |
4.9 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Engineering Aspects of Thermal Food Processing (2009).pdf |
12.1 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Enhancing Extraction Processes in the Food Industry (2012).pdf |
57.7 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf |
10.3 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Fermentation Processes Engineering in the Food Industry (2013).pdf |
14.1 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Food Engineering Aspects of Baking Sweet Goods (2008).pdf |
10.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf |
76.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Food Engineering Handbook - Food Process Engineering (2014).pdf |
11.8 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Food Process Engineering Operations (2012).pdf |
8.8 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Handbook of Food Processing - Food Preservation (2016).pdf |
25.2 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf |
16.1 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Handbook of Frozen Food Processing and Packaging (2006).pdf |
9.1 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf |
60.3 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Infrared Heating for Food and Agricultural Processing (2010).pdf |
4.8 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Innovation in Food Engineering - New Techniques and Products (2010).pdf |
7.7 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf |
14.8 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Mathematical Modeling of Food Processing (2010).pdf |
28.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Modified Atmosphere and Active Packaging Technologies (2012).pdf |
31.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Operations in Food Refrigeration (2012).pdf |
40.2 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf |
14.3 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Optimization in Food Engineering (2008).pdf |
18 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf |
29.9 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Physicochemical Aspects of Food Engineering and Processing (2010).pdf |
4.6 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Processing Effects on Safety and Quality of Foods (2009).pdf |
5.1 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Thermal Food Processing - New Technologies and Quality Issues (2005).pdf |
10.5 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf |
56.7 MB |
| Contemporary Food Engineering Series [Updated at 2016.02.09]/Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf |
2.2 MB |
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