| Food Engineering Series {Updated at 2017.05.15}/Advances in Food Process Engineering Research and Applications (2013).pdf |
10.1 MB |
| Food Engineering Series {Updated at 2017.05.15}/Case Studies in Food Engineering - Learning from Experience (2009).pdf |
3 MB |
| Food Engineering Series {Updated at 2017.05.15}/Chemical Engineering for the Food Industry (1997).pdf |
40.2 MB |
| Food Engineering Series {Updated at 2017.05.15}/Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf |
27.5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Dehydration of Foods (1996).pdf |
24.1 MB |
| Food Engineering Series {Updated at 2017.05.15}/Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf |
3.7 MB |
| Food Engineering Series {Updated at 2017.05.15}/Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf |
5.2 MB |
| Food Engineering Series {Updated at 2017.05.15}/Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf |
10.7 MB |
| Food Engineering Series {Updated at 2017.05.15}/Engineering Foods for Bioactives Stability and Delivery (2017).pdf |
9.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/Food Engineering - Integrated Approaches (2008).pdf |
13.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/Food Engineering Interfaces (2011).pdf |
8.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/Food Materials Science - Principles and Practice (2008).pdf |
29.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/Food Nanoscience and Nanotechnology (2015).pdf |
10.5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Food Powders - Physical Properties, Processing, and Functionality (2005).pdf |
5.3 MB |
| Food Engineering Series {Updated at 2017.05.15}/Food Processing - Strategies for Quality Assessment (2014).pdf |
6.5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Fruit Manufacturing (2006).pdf |
5.1 MB |
| Food Engineering Series {Updated at 2017.05.15}/Green Technologies in Food Production and Processing (2012).pdf |
9.2 MB |
| Food Engineering Series {Updated at 2017.05.15}/Handbook of Food Processing Equipment (2002).pdf |
77.7 MB |
| Food Engineering Series {Updated at 2017.05.15}/Handbook of Food Processing Equipment 2nd ed (2015).pdf |
8.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/High Pressure Fluid Technology for Green Food Processing (2015).pdf |
9.6 MB |
| Food Engineering Series {Updated at 2017.05.15}/High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf |
14.2 MB |
| Food Engineering Series {Updated at 2017.05.15}/Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf |
26.1 MB |
| Food Engineering Series {Updated at 2017.05.15}/Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf |
15.5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Imaging Technologies and Data Processing for Food Engineers (2016).pdf |
37.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf |
3.3 MB |
| Food Engineering Series {Updated at 2017.05.15}/Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf |
7 MB |
| Food Engineering Series {Updated at 2017.05.15}/Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf |
5.2 MB |
| Food Engineering Series {Updated at 2017.05.15}/Minimally Processed Refrigerated Fruits and Vegetables 2nd ed (2017).pdf |
20.1 MB |
| Food Engineering Series {Updated at 2017.05.15}/Non-thermal Food Engineering Operations (2012).pdf |
5.1 MB |
| Food Engineering Series {Updated at 2017.05.15}/Novel Food Fermentation Technologies (2016).pdf |
8.4 MB |
| Food Engineering Series {Updated at 2017.05.15}/Packaging for Food Preservation (2013).pdf |
1.8 MB |
| Food Engineering Series {Updated at 2017.05.15}/Process Analytical Technology for the Food Industry (2014).pdf |
11.7 MB |
| Food Engineering Series {Updated at 2017.05.15}/Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf |
17.3 MB |
| Food Engineering Series {Updated at 2017.05.15}/Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf |
22.8 MB |
| Food Engineering Series {Updated at 2017.05.15}/Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf |
9.5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Rheology of Fluids and Semisolid Foods (1999).pdf |
17.5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Solving Problems in Food Engineering (2008).pdf |
5 MB |
| Food Engineering Series {Updated at 2017.05.15}/Sterilization Of Food In Retort Pouches (2006).pdf |
6 MB |
| Food Engineering Series {Updated at 2017.05.15}/Thermal Processing of Packaged Foods 2nd ed (2007).pdf |
3.8 MB |
| Food Engineering Series {Updated at 2017.05.15}/Thermal Processing of Packaged Foods 3rd ed (2016).pdf |
7.6 MB |
| Food Engineering Series {Updated at 2017.05.15}/Ultra High Pressure Treatment of Foods (2002).pdf |
43.3 MB |
| Food Engineering Series {Updated at 2017.05.15}/Ultrasound Technologies for Food and Bioprocessing (2011).pdf |
15.7 MB |
| Food Engineering Series {Updated at 2017.05.15}/Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf |
16.1 MB |
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