Food Preservation Technology Series {Updated at 2017.02.02}
Size: 186 MB
Magnet link
| Name | Size |
|---|---|
| Food Preservation Technology Series {Updated at 2017.02.02}/Advances in Fresh-Cut Fruits and Vegetables Processing (2011).pdf | 2.8 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Cereal Grains - Laboratory Reference and Procedures Manual (2012).pdf | 6.8 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Cereal Grains - Properties, Processing, and Nutritional Attributes (2010).pdf | 8.1 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Edible Films and Coatings - Fundamentals and Applications (2017).pdf | 48 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Engineering and Food for the 21st Century (2002).pdf | 12.7 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Introduction to Food Process Engineering (2014).pdf | 15.2 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Osmotic Dehydration and Vacuum Impregnation - Applications in Food Industries (2001).pdf | 7.1 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (2001).pdf | 5.3 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Shelf Life Assessment of Food (2012).pdf | 25.5 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Transport Phenomena in Food Processing (2003).pdf | 8.8 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Unit Operations in Food Engineering (2003).pdf | 18.5 MB |
| Food Preservation Technology Series {Updated at 2017.02.02}/Water Properties of Food, Pharmaceutical, and Biological Materials (2006).pdf | 27.1 MB |
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| Name | Size | Peers | ||
|---|---|---|---|---|
| Food Preservation Technology Series {Updated at 2017.02.02} |
Application
|
186 MB | 4 | |
| [ FreeCourseWeb.com ] Shelf Life Assessment of Food (Food Preservation Technology).zip | Application | 8.6 MB | 3 | |
| [ FreeCourseWeb.com ] Handbook of Food Preservation (Food Science and Technology), 3rd Edition.zip | Application | 91.1 MB | 2 | |
| Food Preservation Technology [Updated at 2016.02.29] | Application | 130.9 MB | 1 | |
| (Food science and technology) M. Shafiur Rahman (editor)-Handbook of food preservation-CRC Press (2007).pdf |
Application
|
8.4 MB | 5 | |
| Food Preservation Process Design (Food Science and Technology)[Team Nanban]tmrg |
Application
|
7.7 MB | 4 | |
| Cereal Grains Laboratory Reference and Procedures Manual (Food Preservation Technology) (CRC, 2012).pdf | Application | 6.8 MB | 1 |
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